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Venison Processing, Cut Your Way
Every deer gets its own cut sheet. Here is every option on it, so you know exactly what you are picking before you book. $100 flat per deer, any size.
Tap the Deer
Seven Zones, Your Call on Each
Zone 1 of 7
Backstraps
The two long loins that run down the spine. The cut this place is named after.
Your Options
- SteaksCut across into medallions
- WholeTrimmed clean, left long in sections
Every Option
The Full Cut Sheet
| Backstraps | Steaks · Cut across into medallionsWhole · Trimmed clean, left long in sections |
|---|---|
| Tenderloins | Medallions · Cut into small roundsWhole · Left whole, the classic way |
| Hindquarters | SteaksRoastsSteaks and Roasts · Best of both, split by muscle |
| Shoulders | Bone-In RoastsCut to Trim · Boned out and bagged as trim |
| Neck | Neck RoastCut to Trim |
| Shanks | Whole ShanksCut to Trim |
Packaging
Freezer Bags, Your Way
All meat is packaged in freezer bags, sorted by cut.
- Steak thickness: ¾ inch, 1 inch, 1¼ inch
- Portions per bag: 2, 4, 6
- Trim: bagged for you
About Trim
Trim Comes Back Bagged
Grinding isn't offered here. Anything that isn't a steak, roast or whole cut is bagged as trim, ready for your grinder at home or your sausage maker.
Processing Questions
How Much Does Deer Processing Cost?
$100 per deer, flat. Size does not matter and every standard cut on the cut sheet is included. Caping for a shoulder mount is an optional add-on.
Do You Grind Burger or Make Sausage?
Grinding and sausage are not offered. We cut steaks, roasts and whole cuts, and any trim is bagged for you so you can grind it at home or take it to your sausage maker.
How Is the Meat Packaged?
Everything comes back in freezer bags, sorted by cut. You pick the steak thickness and how many portions go in each bag on your cut sheet.
Ready When You Are
Pick a processing time and fill out your sheet in about two minutes.
Book Your Drop-Off Time